Desi Drumstick Brinjal Dry Mango Curry Recipe

           Hi friends, today one desi style recipe Drumstick brinjal dry mango curry/ gravy recipe my style...... My grand ma prepare so many types of curry's / gravy's, but my amma prepare all type of fries, gravy's, curry's, chutneys etc..., My special in Non veg recipes... I am also prepare different type of recipes.. Actually I prepare old recipes but my style and add some different spices... my amma prepare one style I prepare another same ingredients we use, but we using some back to back my amma add some spices am add another spices but process are same... But am not copy girl........ ☺Ok lets see the process to make this curry / gravy step by step pics......
 Drumstick Brinjal Dry Mango Curry Recipe

Ingredients :-

  • Drumstick 1
  • Brinjal 3
  • Dry mango pieces 1/2 cup
  • Baby onions 50 grams
  • Tomatoes 2
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Oil 8 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red Chili powder 1, 1/2 tbsp
  • Tamarind (big lemon size) 
  • Curry leaves

Preparation :-

  1. First take a wok add oil to heat, when oil is heated then add peeled baby onions to fry, then add chopped tomatoes, drumstick, salt, turmeric powder and then mix it well for.....
    Desi Drumstick Brinjal Dry Mango Curry Recipe How to Prepare
  2. And then add brinajl mix it well for.. Fry it for 2 minutes in medium flame for... Then add dry mango pieces mix it, now add tamarind water mix it well.....  
    Drumstick Brinjal Dry Mango Curry Recipe
  3. Mix it well then close it with lid and boil it for 10 to 15 minutes in low flame.....
    Drumstick Brinjal Dry Mango Curry Recipe How to Make
  4. Curry is ready then switch off the gas and leave it for 20 minutes..... a side, after then move it to a serving bowl and then serve it......
    Desi Drumstick Brinjal Dry Mango Curry Recipe How to Cook
Hot and spicy curry / gravy recipe is ready to serve..... Its good to eat with steam rice, chapati & roti... So friends try this recipe in your home share and love it guys...... Love u all 

Yours Neha Satish.......... ;)

Cauliflower Tomato Curry Andhra Style

        Hi friends today one different recipe Cauliflower Tomato Gravy recipe.... One of different recipe in my cousin.... Actually I saw this gravy in one channel, so  I tried this gravy my style, I am using in this gravy small onions(Sambar onions) its very taste for this gravy or also use in this big onions also but you want more then try with small onions :)❤ So lets see the process step by step pics here......


Ingredients :-

  • Cauliflower small 1
  • Tomatoes 2 or 3 
  • Small onions 100 grams
  • Turmeric powder 1/4 tsp
  • Oil 6 to 7 tsp
  • Red chili powder 1 tbsp (home made chili power)
  • Mustard seeds 1 tsp
  • Green chilies 3 to 4
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Curry leaves
  • Coriander leaves
Preparation :-

  1. First take a pan add oil to heat, then add mustard seeds to fry.... Then add chopped small onions, curry leaves and mix it well... Now add green chilies, turmeric powder, salt again mix it... fry it for soft.
    Cauliflower Tomato Curry Andhra Style How to Prepare
  2. When onions are soft then add chopped tomatoes, ginger garlic paste again mix it well for... Tomatoes are also soft then add chopped cauliflower, chili powder again mix it well for... boil it for oil will release... 
    Cauliflower Tomato Curry Andhra Style How to Make
  3. Oil will release then add 1/2 glass water mix it.. Close it with lid boil it for water will be vapour oil is oozes out... 
    Cauliflower Tomato Curry Andhra Style How to Cook
  4. Water is vapour, oil will ozzes out then mix it again then add coriander leaves mix it then move it to a serving bowl...... 
    Cauliflower Tomato Curry Andhra Style How to Prepare
 Now the dish is ready to serve...... Its good to eat with hot steam rice, chapati, roti, pulka etc..., its prefect to eat good combination.. So friends try this tasty recipe in your home and enjoy the taste...... (Its preparation time is 10 to 15 min only) so try this and share it to your friends guys...... :) loving you all..... Yours Neha Satish Reddy............ 
 

How to Prepare Andhra Boiled Potato Fry Recipe

         Hi friends to day recipe very simple and easy to make Potato Fry recipe Andhra style..... Its very simple and fast to prepare this... Simple ingredients only 5 to 8 minutes to prepare this fry... First boiled potato and then move it to a side and peel it the skin and cut it small pieces and use it in fry... So friends lets see the process to make this fry item step by step process.......

Ingredients :-
  • Boiled Potatoes 250 grams
  • Onions big 2
  • Green chilies 5 to 7
  • Oil 6 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
Preparation :-
  1. First take a pan add oil to heat, then add mustard seeds, cumin seeds to fry... Then add chopped onions, green chilies mix it well... Then add turmeric powder, salt again mix it then fry it for 1 minute....
  2. After 1 minute, add chopped potato pieces mix it well for.... Roast it for 4 to 5 minutes... When potato are roasted then switch off the gas......
Now the fry is ready.... (In this fry am not use chili powder am use only green chilies... If u want chili powder we will use 1 or 2 green chilies...) (Don't close with lid when the fry is hot...) So friends try fry in your home taste it and share it to your friends....... :) Your's loving Neha Satish...............

Desi Style Brinjal Mango Gravy Andhra Style How to Make

          Hi friends, today recipe Brinjal Mango Gravy, its very simple and fast to cook this... In my page I will share some brinjal fry's, curry's, and gravy's... Am using in this only tomato and onion only.. Its some spicy recipe.. So lets see the process to make this gravy!!!!!

Ingredients :-

  • Brinjal 250 grams
  • Onions 2 big size
  • Tomatoes 3 medium size
  • Mango 1 big
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Oil 6 tbsp
  • Curry leaves
  • Salt to taste
  • Red Chili powder 1,1/2 tbsp
  • Turmeric powder 1/4 tsp
Preparation :-
  1. First take a cooking bowl add oil to heat, then add mustard seeds, fenugreek seeds to fry.. Then add chopped onions, curry leaves mix it...  Now add salt, turmeric powder again mix it and fry it for onions are soft........
  2. When onions are softed, now add chopped tomatoes, red chili powder mix it well... Again cook it for tomatoes are boiled..
  3. Tomatoes are totally cooked, then add chopped brinjal mix it well.. Then close it with lid boil it in low flame for brinajl is cook......
  4. Brinjal also soft then add chopped mango pieces mix it, then add 1/2 glass water mix it then check salt and spicy now close it with lid again boil it for 5 more minutes..... 
  5. After 5 more minutes open the lid water will vapor then mix it slowly then move it to a serving bowl and serve it.......
Now the dish is ready to serve...... Its good to eat with hot steam rice, roti, chapati... So friends try this recipe in your home..... Friends small note:- you can eat this after 1 hour it so yummy guys....... So try it.. Eat hot cool taste is mmmmmmmhhhhhhhhhhhh!!!!!!!!!!!!!


Chicken Keema Fry Prepare It Andhra Style

             Hi, today recipe one different and tasty spicy recipe "Chicken Keema Fry"... Very simple to prepare this fry item.. Usually mince is also known as keema, kheema or qeema and can be made from any meat. The best part of chicken keema is you could use them as stuffing in samosas, parathas, sandwiches etc. And chicken keema tastes great when stuffed in bread with omelette and some sauce or chutney. But today I prepare Chicken Keema fry recipe for side dish..... Learn how to make Chicken Keema Fry recipe at home. 

Ingredients :-

  • Chicken Keema 1/4 kg
  • Onion paste 1/2 cup
  • Tomato paste 1/4 cup
  • Ginger garlic paste 3 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Red chili powder 2 tbsp
  • Garam masala powder 1 tsp
  • Oil 8 tbsp
  • Dry coconut powder 2 tbsp
  • Curry leaves
Preparation :-

  1. First take a pan add oil 2 tbsp to heat, when oil is heated then add cleaned chicken keema, salt, turmeric powder, ginger garlic paste mix it.... When water is came then add red chili powder again mix it.....
  2. Mix it well, then close with lid and put, it in low flame to cook this.... When water is vapour then open the lid mix it well then put a side for......
  3. Now take another pan add oil to heat, when oil is heated then add onion paste, salt, ginger garlic paste, tomato paste, turmeric powder and mix it well.
  4. Oil will oozes out, then add boiled keema mix it well for,  again fry it in slow flame........
  5. Keema is fried then add garam masala powder mix it well, fry it for 1 minute......
  6. After 1 minute, add curry leaves, coconut powder mix it well for, again fry it for 2 minutes..... When fry is totally fried then switch off the gas......... Then move it to serving bowl........
 Now the tasty and delicious spicy recipe Chicken Keema fry is ready to serve..... Its good serve with side dish... Like steam rice, roti, chapati etc....., So friends try this dish in your home taste it and send small feed back to me, how the taste is....... :) Your's Neha Satish..........

Hyacinth Bean (Anapakaya) Masala Curry Recipe How to Make

           Hi friends, so long time...... Am so happy  to see u here guysssssss ☺... Ok lets start recipe details.Today I will share one different recipe Hyacinth Beans (in telugu Anapakaya) masala curry recipe.. Its very tasty and delicious recipe.. First time I eat this recipe in Kadapa (Rayalasema), my sister prepare this tasty bean curry in here home.. Its very good to eat with rice and chapati its great taste.. Preparation time also so easy.. Am using in this recipe fresh coconut, for good taste... Lets see the process to make this recipe........ :)
Hyacinth Bean (Anapakaya) Masala Curry Recipe How to Cook

Ingredients :-

  • Hyacinth Beans (Anapakaya bean) 1 cup
  • Onions 2
  • Tomatoes 2 medium size
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Fresh Coconut paste 1/4 cup
  • Garam masala powder 1 tsp
  • Oil 6 tbsp
  • Mustard seeds 1 tsp
  • Curry leaves
Preparation :-

  1.  First take beans open it then pick seeds (beans) only.. Then move it to a cooking bowl add water, salt to taste (only for beans), turmeric powder little bit and boil it for bean is boiled.... After beans are boiled then strain water put the beans a side.......
  2. Now take a pan add oil to heat, when oil is heated then add mustard seeds to fry, then add chopped onions, turmeric powder, salt to taste (for curry), mix it well for... Fry for 2 minutes in low flame.. When onions are soft, add ginger garlic paste mix it again fry it for good smell... When ginger garlic paste is fried then add chopped tomato pieces mix it..
  3. Tomatoes are soft, add fresh coconut paste, red chili powder mix it well for..... Fry it for 5 minutes oil will oozes out..... 
  4. Oil will oozes out then add boiled beans, garam masala powder, curry leaves mix it well for.... Fry it in low flame for 3 minutes. Then add 1 glass (medium glass) water mix it well...
  5. Then close it with lid and boil it for water will be vapour, open the lid, oil will oozes out then mix it well for... Then serve it for.....
Now the dish is ready to serve..... Its very tasty and delicious recipe... Its good to eat with hot rice, chapati, roti its super to eat... Its little spicy and tasty so friends try this simple and taste recipe in your home... Share it and taste it... This very rare veg bean it will be came only October to February months only so friend this veg is available in your city or town so must try this guys............. :)