Andhra Special Ladyfinger Sambar Recipe How to Prepare

        Hi friends today am sharing recipe is Ladyfinger sambar recipe.. How to make in telugu, with english subtitles... Very easy to make this sambar recipe, this curry isvery east to make for lunch box friends... So i will share here my video link so pls check friends...

Video link here :- https://youtu.be/dpyge7V7j2s

here is video link so friends watch full video and then sub my channel and support to me pls :)





Andhra Style Beetroot Fry Recipe How to Prepare

          Hi friends, today am sharing recipe is Beetroot Fry Recipe.. This is also for lunch box recipe... Very easy to make this fry in just 5 to 8 minutes only... Very yummy and so tasty recipe, simple ingredients and preparation time also so fast... Its so good to serve with hot steam rice, or serve it with roti, chapati etc.., This fry recipe is also serve with side dish like rasam, dal curry's,  any leafy dal recipes perfect to serve friends... 

So if u like my recipe, so pls do Subscribe, like, comment to me :)

You can watch this video in english sub titles friends :)

Click here for link :- 

https://www.youtube.com/watch?v=ZbuK_BOtRGs


Andhra Style Beetroot Fry Recipe How to Cook

Ingredients :-

  • Beetroot 250 grams
  • Onions 2
  • Oil 4 tsp
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Cumin seeds 1 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tsp
  • Garlic cloves 3 to 4
  • Curry leaves
    Andhra Style Beetroot Fry Recipe How to Prepare 
Preparation :-

  1. First take a wok add oil to heat, when oil is heated then add mustard seeds, urad dal, cumin seeds to fry... 
  2. Then add chopped onions mix it, then add turmeric powder, salt to taste, curry leaves and mix it well...
  3. Then add chopped beetroot pieces again mix it well, then close with lid boil it for 2 minutes in low flame...
  4. After 2 minutes open lid mix it well, then add small tea glass (take 1/2 glass) water add mix it well again close with lid boil it for water will vapour ...
  5. When water is vapour open lid mix it well.. Oil will oozes out, thne take garlic cloves crush it then add it to fry.. 
  6. Then add red chili powder, little bit salt and mix it well.. (add coriander powder 1/4 tsp in this chili powder have coriander powder that's am not adding here :) ).. 
  7. Fry it for 30 sec and then switch off the gas and then move it to a serving bowl and serve it hot......
So friends try this fry recipe in your home taste it share it to your friends.... Enjoy new taste new flavors :) :) :) :)

Bye........
Andhra Style Beetroot Fry Recipe How to Make

#Again Tirumala vlogs Srinivasa Mangapuram // Chandragiri Kotha Travel Vlog

Hi friends, today am sharing my tour vlogs friends... I wen Tirumala with my family so I make a video in such a beautiful places and my simple family and we enjoyed alot... I this video we talk in telugu friends, y means we are telugu people that's y am not adding my Diml, vlogs and tour videos but now adding here also friends pls watch my videos and support to me friends pls.........

Tirumala is a Pilgrim place I know all are know this.. But in this video am share Srinivasa MangaPuram places.. This is also "Lord Venkateswara" temple.. Same statue in this temple also like in tirumala very famous temple friends... If any one's want to visit this place take a cab and told to them "Srinivasa Mangapuram" temple... I will show only out side off temple.. There is no to capture in inside :)......

Friends watch my video and then like and subscribe my channel and support to me friends I will share here my vlogs also here :)..... So pls encourage me friends :) 

Click Here for Link :- https://youtu.be/0quLv9TAgII


Kesari Sooji Kesari Prasadam Recipe How to Prepare

         Hi friends, today am sharing recipe is prasadam style recipe... Traditional recipe very famous in south side.. In temples supply this prasadams.. Especially "Baba Temple".. We prepare this kesari in functions also, some people make this kesari in functions also friends.. Very fast to make this recipe.. So friends lets move to recipe details step by step in video in sub tiles.... So friends watch my video and pls do like, subscribe and comment to me pls friends...
Pls support to me friends :) 



Ingredients :-

  •  Sooji small glass 1
  • Sugar 1, 1/4 glass
  • Ghee 6 tbsp
  • Milk 1 glass
  • water 3 glasses
  • Cashew nuts 1/4 cup
  • Raisins 1/4 cup
  • Cardamom 3 (make it powder)

Andhra Special Spicy Sorrel Leaves Chutney How to Make

       Hi friends, today am sharing recipe is Andhra Special chutney Spicy Sorrel Chutney... Very easy to make this chutney adding some spices... In Andhra very special, we serve this chutney hot steam rice adding spoon of ghee mix this chutney eat, mmmmmhhhhh no words to tell its really awesome friends....  So watch this with english sub titles...... :) 

So try this simple chutney in your home taste it :) :) :)

If u like my video pls subscribe my channel and support to me friends...... :)

also follow me in #instagram #neharika5434

My facebook id: #neharikareddy.k86@gmail.com

Pls support to me friends.........

Ingredients :-

  • Red sorrel 4 big cups
  • Red chilies 20 nos
  • Coriander seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Urad dal 1 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Salt to taste
  • Oil 5 tsp
  • Onion 1 big
For tadka :-

  • Urad dal 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Oil 5 tbsp
  • Red chilies 2
  • Curry Leaves 

Click here video link:- https://youtu.be/dcut43rtFcs


Preparation :-

  1. First take a pan add 1 tsp oil to heat, then add red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, to fry.. Fry it for lite golden color... 
  2. When it came golden color then move it to a plate let it cool... In same pan add oil 4 tsp to heat, then add cleaned sorrel leaves mix it well... Fry it for oil will oozes out...
  3. When red chilies are cool, then move it to a jar add salt and grind it crush... 
  4. When sorrel is boiled it cames oil will oozes, then mix this grind spice powder mix it well... 
  5. Now take a tadka add oil to heat, then add urad dal, cumin seeds, mustard seeds, red chili pieces, curry leaves and fry it for then add to sorrel chutney again mix it well...
  6. Then in same jar add onion pieces crush it, then add it also to sorrel mix it well and switch off the gas and leave it for cool........
Now the chutney is ready to serve... This chutney is store in fridge 10 to 15 days... Its spicy and so yummy friends... Also eat in dosa, idly, vada etc.., very to eat with rice add some ghee eat no words to share friends really awesome chutney....... 

Mixed Veggies Masala Curry Recipe How to Prepare

         Hi, friends today am sharing recipe is #mixed #veges #masala #recipe.. Friends I tried this recipe first time, #taste is #awsome guys... Actually we #prepare #aloo, #carrot, #beetroot, #peas, etc.., But am try this recipe with #ladyfinger, #brinjal, #drumstick  friends taste so so so yummy friends.. So friends try this recipe in your home taste it mmmmmhhhhhh no words to share guy really yummy guys... So simple to make this, so friends watch the recipe details and try this recipe and then send to me a small feed back to me....... :):):)..... 

Click here video link :- https://youtu.be/wittTgpE3iE


Ingredients :-


  • Ladyfingers 200 grams
  • Brinjal 200 grams
  • Drumsticks 2
  • Onions 2
  • Tomatoes 3
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tbsp
  • Garam masala powder 1/2 tsp
  • Coconut paste 1/2 cup
  • Coconut milk 1/2 glass
  • Mustard seeds 1 tsp
  • Oil 4 tbsp
  • Curry leaves
Preparation :-

  1. First take a wok add oil to heat, then add mustard seeds to fry then add chopped onions curry leaves salt to taste, turmeric powder and fry it for soft.. Then add tomatoes chopped vegges red chili powder and mix it well... Close with lid boil it for 2 minutes in low flame.. 
  2. After 2 minutes open lid mix it well, vegges are boiled oil will oozes out then mix it well.. Then add ginger garlic paste, coconut paste again mix it well again close with lid boil it for 2 more minutes in low flame...
  3. After 2 minutes open lid again mix it well, it came good smell then add coconut milk, and water 1 glass and mix it well and check salt and then close with lid boil it for 10 minutes in medium flame.....
  4. After 10 minutes put it in low flame, open lid then mix it well.. When curry thick then switch off the gas and then leave it for 5 minutes and then serve it to a serving bowl and serve it hot with rice......
So friends so yummy and spicy masala recipe Mixed veggies Masala Curry Recipe is ready.... Its so good to serve with hot steam rice, chapati, roti etc..., So friends try this yummy and simple recipe taste it share it to your friends.... So friends if you like my video Pls Subscribe, like, comment and share :):) Bye take care Your's Neha Satish........