How to Prepare Prawn Masala Curry Recipe Andhra Style

          Hi friends good after noon to all........ Today am sharing Prawn Masala Curry recipe.... In my blog am share so many types of prawn curry recipe.. But now this is different type and taste also mmmmmmmhhhhhhh yummy guys..... So friends see the process to make this tasty recipe... Here is the ingredients and process lets see guys....... :)

Ingredients :-

  • Prawns 500 grams
  • Coconut pieces 1/2 cup
  • Onions 2 big
  • Tomatoes 2 medium
  • Ginger  
  • Garlic cloves
  • Coriander seeds 1 tbsp
  • Cinnamon stick pieces 4
  • cloves 8
  • Bay leaf 2
  • Red chilies 2
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Cardamoms 2 or 3
  • Mint leaves 
  • Curry leaves
  • Coriander leaves
  • Oil 8 tbsp
  • Rock salt to taste
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tbsp (as u like to take spice) 
Preparation :-

  1. First take a jar add fresh coconut pieces, ginger pieces, garlic cloves, cloves, cinnamon stick pieces, coriander seeds and then grind it fine paste... (add some water again grind)...
  2. Now take a bowl add oil to heat, then add mustard seed, cumin seeds to fry. Now add red chilies, bay leaf, curry leaves, mint leaves to fry.... When all ingredients are fried, add finely chopped onions mix it well for...., fry it for soft.......
  3. Onions are softed then add turmeric powder, rock salt mix it well... Now add prawns mix it again... Then add red chili powder mix it and boil it for 5 minutes in medium flame......
  4. After 5 minutes, add chopped tomatoes mix it well for and boil it for 5 more minutes in low flame... Tomatoes are soft now add grind coconut paste and mix it again... Fry it for oil oozes out...... 
  5. Oil will oozes out it will be came good smell.... Then add water mix it well then close with lid and boil it for 5 minutes in medium flame... After 5 minutes open the lid and add chopped coriander leaves and close it with lid and boil it for 5 to 10 minutes in low flame..
  6. After 10 minutes open the curry (oil is release) mix it, when gravy is thick then switch off the gas leave it for 5 minutes.... After 5 minutes move it to serving bowl and serve it.....
Now so yummy and delicious recipe Prawn Masala curry is ready to eat... Its good combination to eat with hot steam rice and plain biryani, roti, pulka, chapati......., So friends try this recipe in your home enjoy the taste......  Yours Neha Satish...........

Note:- You can add some boiled potatoes also its good taste....... :)

Andhra Style Potato and Cauliflower Masala Recipe

         Hi friend's today am sharing my amma recipe Cauliflower and Potato Masala curry recipe... In my childhood am not interested cauliflower,  I don't like to eat this veg.. My amma prepared this veg in my home, then she will prepare another curry for me... :) (she loves me alot love u amma and I miss u so much :( ) First time I eat this curry in my family function, wow it's really yummy I like it.... Then I told to my amma she told to me I only prepare this recipe in this function..... That day to now am loving it so much........ I can prepare this veg so many variety's like cauliflower masala, dum cauliflower, cauliflower fry etc..., My amma told to me here secret in kitchen ;) Now am sharing with all my viewers.... So friends lets see the process to make this curry..........
 Andhra Style Potato and  Cauliflower Masala How to prepare

Ingredients :-

  • Cauliflower medium size 1
  • Potatoes 250 grams (or) 3
  • Coconut Milk 1 cup
  • Crushed Ginger Garlic Paste 1 tbsp
  • Crushed Garam masala powder 1 tsp
  • Onions big 2
  • Tomatoes 2
  •  Green chilies 2
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Oil 8 tsp
  • Shajeera 1 tsp
  • Curry leaves
     Andhra Style Potato and  Cauliflower Masala Recipe
Preparation :-
  1. First half boil cauliflower. Next boil potato and put it a side.. Now start the curry... First take a bowl add oil to heat, then add shajerra, finely chopped onions, salt, turmeric powder and mix it well, fry it for onions are softed....
     Andhra Style Potato and  Cauliflower Masala Recipe How to Cook
  2. When onions are softed, then add ginger garlic paste mix it, then add chopped green chilies, chopped tomatoes mix it well for......
     Andhra Style Potato and  Cauliflower Masala Recipe How to make
  3. Tomatoes also soft then add half boiled cauliflower, boiled potato mix it, then add curry leaves and mix it well and leave it for 5 minutes... Then add coconut milk and boil it for 5 minutes in low flame.......
     Andhra Style Cauliflower and Potato  Masala Recipe
  4. Now the gravy is thick then mix slowly, now add chili powder, crushed garam masala powder and mix it well..... And cook it for 2 more minutes...... Then check salt then move it to serving bowl......... 
     Andhra Style Potato and  Cauliflower Masala Recipe
Now the dish is ready to serve........ Its good to eat with hot steam rice, masala rice, veg biryani rice, roti, chapati pulka etc.... Its perfect recipe to all this....... So friends try this recipe in your home taste it and share it to your friends....... Love u all Yours Neha Satish....... :)
 Andhra Style Potato and  Cauliflower Masala Recipe
 

Mixed Vegetable Curry Andhra Style How to Make

         Hi friends, today recipe is Mixed veg kurma recipe.... Its Andhra type... This recipe is my amma recipe... My amma prepare this recipe in my childhood days saturday she will prepare compulsory... My amma added in this curry potatoes, cauliflower, carrot, peas, beans etc.., we take in lunch, and dinner time also.. In dinner time we take with roti / chapati good combination... Today am showing my amma recipe, I used in this same ingredients, but little bit changes... So lets see the process to make this curry step by step pics.... 
Mixed Vegetable Curry Andhra Style How to Prepare

Ingredients :-

  • Potatoes 2
  • Cauliflower 1/2
  • Carrots 2
  • Beetroot 1
  • ginger medium piece
  • Garlic cloves 6 to 7
  • Fresh coconut 1/4 cup
  • Cardamom 2
  • Cloves 4 to 5
  • Bay leaf 1
  • Shajeera 1/4 tsp
  • Onions 2 big
  • Tomatoes 2 medium
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tsp
  • Salt to taste
  • Green chilies 2
  • Oil 8 tsp
  • Curry leaves  
    Mixed Vegetable Curry Andhra Style How to Cook
Preparation :-

  1. First take a bowl add water, turmeric powder, chopped carrot, chopped, cauliflower, chopped carrot and boil it for 70%.. When the vegges are boiled then strain water put it a side... In same bowl add chopped beetroot and boil it for 70% and strain it move it to a side..... Now take a jar, add chopped coconut, ginger, garlic add then grind it fine paste add some water also.......
  2. Now take a pan add oil to heat, when oil is heated then add cardamom, cloves, bayleaf, shajeera fry it for... Then add chopped onions, salt, turmeric powder and mix it well for 2 to 3 minutes fry..... And then add chopped tomatoes mix it and boil it for soft.........
  3. When tomatoes are softed then add coconut paste mix it well...... Now add chopped green chilies, curry leaves mix it again.. Then add red chili powder mix it well.. Fry it for good smell......(oil will oozes out) 
  4. When it came's good smell then add water 1 glass mix it, now close it with lid boil it for 5 to 10 minutes in slow flame..... Water will came bubbles......
  5. Bubbles came then add boiled vegges and boil it for 2 minutes in low flame... Then add beetroot mix it again then close it lid and boil it for 10 minutes in medium flame....... After 10 minutes open the lid mix it once then move it to a serving bowl.........
Now the dish is ready to serve......... Its good to serve with hot steam rice, roti & chapati.... Its my one of favorite dish.......... So friends try this taste dish in your home and then share it to your friends....... Enjoy the day byeeeeeeeeee............... Yours Neha Satish........ :)

Desi Drumstick Brinjal Dry Mango Curry Recipe

           Hi friends, today one desi style recipe Drumstick brinjal dry mango curry/ gravy recipe my style...... My grand ma prepare so many types of curry's / gravy's, but my amma prepare all type of fries, gravy's, curry's, chutneys etc..., My special in Non veg recipes... I am also prepare different type of recipes.. Actually I prepare old recipes but my style and add some different spices... my amma prepare one style I prepare another same ingredients we use, but we using some back to back my amma add some spices am add another spices but process are same... But am not copy girl........ ☺Ok lets see the process to make this curry / gravy step by step pics......
 Drumstick Brinjal Dry Mango Curry Recipe

Ingredients :-

  • Drumstick 1
  • Brinjal 3
  • Dry mango pieces 1/2 cup
  • Baby onions 50 grams
  • Tomatoes 2
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Oil 8 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red Chili powder 1, 1/2 tbsp
  • Tamarind (big lemon size) 
  • Curry leaves

Preparation :-

  1. First take a wok add oil to heat, when oil is heated then add peeled baby onions to fry, then add chopped tomatoes, drumstick, salt, turmeric powder and then mix it well for.....
    Desi Drumstick Brinjal Dry Mango Curry Recipe How to Prepare
  2. And then add brinajl mix it well for.. Fry it for 2 minutes in medium flame for... Then add dry mango pieces mix it, now add tamarind water mix it well.....  
    Drumstick Brinjal Dry Mango Curry Recipe
  3. Mix it well then close it with lid and boil it for 10 to 15 minutes in low flame.....
    Drumstick Brinjal Dry Mango Curry Recipe How to Make
  4. Curry is ready then switch off the gas and leave it for 20 minutes..... a side, after then move it to a serving bowl and then serve it......
    Desi Drumstick Brinjal Dry Mango Curry Recipe How to Cook
Hot and spicy curry / gravy recipe is ready to serve..... Its good to eat with steam rice, chapati & roti... So friends try this recipe in your home share and love it guys...... Love u all 

Yours Neha Satish.......... ;)

Cauliflower Tomato Curry Andhra Style

        Hi friends today one different recipe Cauliflower Tomato Gravy recipe.... One of different recipe in my cousin.... Actually I saw this gravy in one channel, so  I tried this gravy my style, I am using in this gravy small onions(Sambar onions) its very taste for this gravy or also use in this big onions also but you want more then try with small onions :)❤ So lets see the process step by step pics here......


Ingredients :-

  • Cauliflower small 1
  • Tomatoes 2 or 3 
  • Small onions 100 grams
  • Turmeric powder 1/4 tsp
  • Oil 6 to 7 tsp
  • Red chili powder 1 tbsp (home made chili power)
  • Mustard seeds 1 tsp
  • Green chilies 3 to 4
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Curry leaves
  • Coriander leaves
Preparation :-

  1. First take a pan add oil to heat, then add mustard seeds to fry.... Then add chopped small onions, curry leaves and mix it well... Now add green chilies, turmeric powder, salt again mix it... fry it for soft.
    Cauliflower Tomato Curry Andhra Style How to Prepare
  2. When onions are soft then add chopped tomatoes, ginger garlic paste again mix it well for... Tomatoes are also soft then add chopped cauliflower, chili powder again mix it well for... boil it for oil will release... 
    Cauliflower Tomato Curry Andhra Style How to Make
  3. Oil will release then add 1/2 glass water mix it.. Close it with lid boil it for water will be vapour oil is oozes out... 
    Cauliflower Tomato Curry Andhra Style How to Cook
  4. Water is vapour, oil will ozzes out then mix it again then add coriander leaves mix it then move it to a serving bowl...... 
    Cauliflower Tomato Curry Andhra Style How to Prepare
 Now the dish is ready to serve...... Its good to eat with hot steam rice, chapati, roti, pulka etc..., its prefect to eat good combination.. So friends try this tasty recipe in your home and enjoy the taste...... (Its preparation time is 10 to 15 min only) so try this and share it to your friends guys...... :) loving you all..... Yours Neha Satish Reddy............ 
 

How to Prepare Andhra Boiled Potato Fry Recipe

         Hi friends to day recipe very simple and easy to make Potato Fry recipe Andhra style..... Its very simple and fast to prepare this... Simple ingredients only 5 to 8 minutes to prepare this fry... First boiled potato and then move it to a side and peel it the skin and cut it small pieces and use it in fry... So friends lets see the process to make this fry item step by step process.......

Ingredients :-
  • Boiled Potatoes 250 grams
  • Onions big 2
  • Green chilies 5 to 7
  • Oil 6 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
Preparation :-
  1. First take a pan add oil to heat, then add mustard seeds, cumin seeds to fry... Then add chopped onions, green chilies mix it well... Then add turmeric powder, salt again mix it then fry it for 1 minute....
  2. After 1 minute, add chopped potato pieces mix it well for.... Roast it for 4 to 5 minutes... When potato are roasted then switch off the gas......
Now the fry is ready.... (In this fry am not use chili powder am use only green chilies... If u want chili powder we will use 1 or 2 green chilies...) (Don't close with lid when the fry is hot...) So friends try fry in your home taste it and share it to your friends....... :) Your's loving Neha Satish...............