How to Prepare Coconut milk with Vegetable Soup

  Hi friend, today recipe Coconut milk veges... Its a soup item, so easy to prepare to make this recipe. Simple ingredients.. we take all veges and cook it then add to soup to prepare this recipe. In  my home I prepare soups like tomato soup, corn soup, etc..., Its very healthy and tasty morning break fast are take it in dinner time also so good to eat this item.... So lets see the process to make the Coconut Milk With Veges soup........

Items :-
  • Carrot 1/4 cup
  • Beans 1/4 cup
  • Green peas 1/4 cup
  • Cali flower 1/4 cup
  • Ginger pieces 1 spoon
  • Garlic pieces 1 spoon
  • Cardamom (Elachi) 4
  • Cloves 5
  • Cinnamon stick 2 inc
  • Onion 1 
  • Green chillies 3
  • Turmeric powder 1/4 spoon
  • Salt to taste
  • Butter 2 spoons
  • Coconut milk 1/2 cup
  • Coriander curry leafs
How to make Coconut milk with Vegetable Soup
Preparation :-

  1. First take a pan add water to boiled for vegetables, and also add salt, turmeric powder and mix it, and put the lid for boil vegetables.
  2. Take a pan add butter to heat, then add cloves, cinnamon, elachi fry it for 1 min. And then add ginger, garlic pieces  for fry.
  3. Next add chopped onions, chopped green chillies fry for 5 mins. And also add salt, turmeric powder and mix it well for....
  4. And then add boiled vegetables and mix it. After 5 mins add water and mix it well for 5 mins.
  5. Then add coconut milk, curry leafs and mix well, and boiled for 10 mins in medium flame. When the batter came little bit thick then add coriander leafs and mix it. Then turn to a serving bowl and serve it hot.......... 
U can eat it in evening dinner time is good to serve........ U can sever with chappati also its different taste.... Try this recipe... Children will like it so much....... 

Bone less Chicken Fry Recipe How to Make

    Hi friends, today recipe is 'Bone Less Chicken Fry'... recipe simple to make tasty and delicious recipe... The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be enough for this recipe and its cooking process. It is a typical Andhra style dish because I made this recipe with Andhra’s signature ingredients spices and garnish with fried curry leaves. That also gives a special taste and aroma in this recipe. This is a Andhra restaurant style chicken roast. This can be done with whole chicken cut into medium pieces or with boneless chicken. In this recipe I am using boneless bite sized pieces. Simple to prepare this recipe, ingredients also so simple  and so spicy chicken it is.. Actually this recipe restaurant style reciepe.. I love chicken very much so I prepared chicken fry for side dish for rice.. like Pappu rasam its a great combination of this recipe.... Chicken Masala is a good side dish with boiled rice, chapatti, naan etc.. Try this authentic kerala chicken delicacy and enjoy!

Ingredients :-

  • Chicken (bone less) 250 grams
  • Maida flour 3 spoons
  • Corn flour 2 spoons
  • Aji no moto 1/2 spoon
  • Sugar 1 spoon
  • White pepper powder 1 spoon
  • Egg white 
  • Soya sauces 1 spoon
  • Green chilli sauces 1 spoon
  • Red chilli sauces 1 spoon
  • Turmeric powder 1/4 spoon
  • Ginger garlic paste 1 spoon
  • Salt to taste
  • Oil for deep fry
  • Curry leafs 
Bone less Chicken Fry Recipe How To Prepare
Method :-

  1. First take a bowl add chicken, salt, turmeric powder, aji no moto, egg white, oil 2 spoons, white pepper, ginger garlic paste, corn flour, maida flour and mix it well. Put for rest 1/2 hour.
  2. Next take a wok add oil to heat it, then take chicken pieces  one by one drop it in oil for deep fry. Fry it in medium flame, it came golden brown color move it to a paper towel.
  3. Next take a pan add 3 spoons oil to heat, then add garlic pieces,curry leafs to fry it, and then add green chili sauce, red chili sauce, sugar, soya sauce and mix it well, and now add some little bit of water and mix it well.
  4. Then add fried chicken pieces and mix it well for..... 5 minutes. And then move it to a sever bowl add coriander leaves and then serve  it hot.....
Serve it like snack item or dinner time take it side dish with chappati, rotti, nana, rice...... What u like it..... And aslo add some lemon juice to serving this item..... So guys try this recipe in home and enjoy it the new recipe.........