Dragon Chicken With Bone Recipe

Method :-
  • Chicken 250 grams
  • Corn flour powder 3 spoons (full spoons)
  • Ginger garlic paste 2 spoons
  • Onion 2 (chopped)
  • Garam masala powder 1 spoon
  • Coriander powder
  • Red chilli powder 2 spoons
  • Egg 1
  • Garlic pieces 2 spoons
  • Green pieces 3 (chopped)
  • Kasuri methi 2 spoons
  • Food colour little bit
  • Cashew nuts fried 10
  • Cashew nut powder 2 spoons
  • Oil for deep fry
  • Ghee 3 spoons
Preparation :-
  1. Take a bowl add ginger garlic paste, red chilli powder, salt, turmeric powder, coriander powder, food colour, garlic pieces, onion, kasturi methi, corn flour, egg, garam masala powder and mix it well. Then add chicken pieces and coriander leaves.
  2. Next take a pan and oil, when oil is heated add chicken pieces and fry it at medium flame. Fry it till becomes golden colour.
  3. Then take a wok add ghee and oil, when oil is heated add ghee chillies, garlic pieces, onion pieces and fry a bit.
  4. Then add kasturi methi, ginger garlic paste, food colour, egg mixture, garam masala powder, coriander powder then mix it well.
  5. Then add some water and mix it well. Then add fried chicken pieces and mix it well, it becomes dried chicken. Then add coriander leafs, fried cashew nuts and mix it well. Then turn to a serving bowl. For garnish use cashew nut powder, coriander leaves and serve it.....