Nawabi Paneer Butter Masala Recipe How to Make

        Some dishes are celebratory dishes and this "Nawabi paneer".  It is a rich decadent creamy nutty gravy and is fit for royalty indeed. This single dish with roti or pulao will make a dinner a wonderful feast, a rich with mild taste with paneer.
         Paneer is a type of soft, crmbly cheese native to India, although it is used in some parts of the Middle East as well. The cheese is taditionally made with cow's milk, and it is readily available in many Indian markets. It is also very easy to make paneer at home.
           The cheese is considered to be an acid set cheese, which means that the cheese is curdled and set wit the assistance of an acid such as lemon or lime juice, rather than rennet and bacteria, as is the case with most cheeses. Paneer is also conidered to be a fresh cheese, and it is the case with most cheeses. In addition, since paneer has no rennet, it is safe for vegetarians to eat. Since it is made with whole milk, it is also very high in protein, making it a sound addition to a vegetarian diet.

   I can prepare with so many recipes with paneer. Paneer butter masala is one of the most popular paneer dishes. Served with rotis, naans or pulka, and pulaos, they are made with paneer in a rich and creamy tomato gravy.

Ingredients :-
  • Paneer cubes 150 grams
  • Onions 2
  • Green chilies 6
  • Ginger garlic paste 1 tbsp
  • Cashew nuts 10
  • Fried cashew nuts 6
  • Pepper powder 1 tbsp
  • Garam masala powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil / Butter / Olive oil 8 tbsp
  • Coriander leaves  
Nawabi Paneer Butter Recipe How to Make

Preparation for Method :-
  1. First take a wok add 3 tbsp of butter, and then add paneer cubes to fry, it came's lite golden color then move to a bowl, and then add some water and soak it for 5 minutes for soft.
  2. Next take a wok add 1 tbsp of butter to heat it, when the butter is heat then add cashew nuts, green chilies and fry it for, then add coriander leaves and fry it for.
  3. Next cool it for 5 to 10 minutes, then add to jar and grind it fine paste.
  4. Next take a wok add butter and heat it, then add ginger garlic paste, finely chopped onions, salt and mix it well. 
  5. And add grind coriander paste and mix it well. When the oil is came out then add some water and mix it well.
  6. And add pepper powder, garam masala powder, fried paneer cubes, and mix it well for, close the lid and boil it for 5 minutes in medium flame.
  7. When the butter is came out then add cream and mix it, and then turn to a bowl add some fresh coriander leaves, pepper powder add and serve it hot.....
U can serve it with roti, chapati, pulka, what u like...... I serve it with chapati..... My dad love it eat this recipe.. :-)