How to Prepare Bread Cheese Rolls Snack Recipe

    Hi friends good evening to all, Saturday evening holiday's for kids.. And also tea time, tea time means its not a tea time and also snack time also :)... That's y today I share to you  some different and tasty snack item "Bread Roll Recipe". Bread Roll recipe is most popular snack item and it is always healthy. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.You can make it from fresh or leftover potatoes. My dad love to eat some different and tasty snacks.. My amma prepared so many varieties like mirchi bajji, bonda, masala vada etc.., daily prepared for tea time to take snacks with combination of tea time. First time my amma prepared this recipe in my home wow it's so tasty and mouth watering snack recipe.. So hot & so spicy... It is an popular Indian snack which taste great with a cup of tea. In India, when prepare approaches, a platter full of bread rolls with a hot cup of tea is a must for every north Indian. They treat themselves with these tasty and crispy Bread Rolls. The best part about the bread rolls is that are made of basic ingredients which are available in everyone's Kitchen. It is a quick and yummy snack. This occasional treat is relished by kids too. Here we are sharing simple cooking method of the homemade Bread Roll recipe and enjoy this tasty recipe at your home. Easy to prepare it tastes great with sweet tamarind chutney, mint chutney or tomato sauce.

Ingredients :-

  • Bread Slices 8
  • Boiled Potatoes 2
  • Carrot 1
  • Onion 1
  • Capsicum 1 
  • Green chilies 3
  • Salt to taste
  • Garam masala powder 1 tbsp
  • Cheese grated 1/2 cup
  • Oil for deep fry
  • Coriander leaves 
How to make Bread Cheese Rolls Snack Recipe
Preparation :-

  1. First take a pan add 5 tbsp of oil to heat, when oil is heated then add finely chopped onions and fry it for lite gold color.
  2. Now add finely chopped capsicum pieces and fry it for, then add mashed potato, grated carrot, green chilies and fry it for 5 minutes.
  3. After 5 minutes, then add salt to taste and again mix it well. Then add garam masala powder and mix it well. And fry it for again 5 minutes.
  4. Then add grated cheese and mix it well then switch off the gas and move it to a side for cool.. 
  5. Take a bowl add water, and take bread pieces dip into water and press it with your hands. Now put the curry into the bread and then roll it and put it a side same to do like all bread pieces.
  6. And then take a pan add oil to heat, when oil is heated then add bread roll into oil to heat it.. (fry it in medium flame only). It came golden color then move it to a paper towel, and then move it to a plate serving plate...
The tasty and mouth watering snack Bread Cheese rolls ready.... So simple to prepare this snack item in your home.. So spicy and delicious snack you can serve this recipe with tomato sauce, sweet chutney, green chutney to serve this, eat this and then send to a feed back to me...

Murgh Chicken Gravy With South Indian Style How to Cook

  Rich and creamy, Murgh Chicken, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings. No left overs. :) This recipe calls for some preparation work and you need to have some time on hand to prepare it. I wouldn’t advice any short cut method. Follow the recipe to the T and you have a truly Awadhi style chicken curry to relish. The next time you have a party at home, try this chicken dish with phulkas or any flavored rice and its sure to be a hit. Murgh Chicken is a famous chicken recipe in North India. It has a rich and creamy texture and lip-smacking taste. The almonds add a subtle flavor and give the dish its creamy texture. It’s a lengthy process, but gets extraordinary taste of chicken curry at last.... Remember i said i made a chicken curry with my Medhu vada... well this is it... This chicken is so easy and yummy to make... i simply loved the gravy :)  they are so tempting and delightful.. i simply cant resist making them. As long as i am enjoying my cooking.. i shouldn't feel bad right? right?  :D Lets see the process to make the gravy.....

Ingredients :-

  • Chicken 250 grams
  • Onion paste 1 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 2 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Cinnamon stick powder 1tsp
  • Cloves 1 tsp
  • Cardamom 3
  • Poppy seeds powder 2 tbsp
  • Coriander powder 1 tbsp
  • Coriander leaves
  • Oil 10 tbsp
  • Almond paste 3 tbsp
  • Cashew nut paste 3 tbsp
Murgh Chicken Gravy With South Indian Style How to make
Preparation :-

  1. First take a bowl add chicken, ginger garlic paste, coriander powder, cinnamon stick powder, cloves powder, red chili powder, salt & turmeric powder now mix it well and marinated for 30 minutes.
  2. Next take a wok add oil to heat, when oil is heated then add cardamom,onion paste to fry it for 5 minutes. When the onion paste is fried then add ginger garlic paste to fry.
  3. Then add salt, coriander powder, cinnamon powder, cloves powder and then add marinated chicken mix it well for. Then put the lid to boil the chicken for 10 minutes in medium flame.
  4. After 10 minutes, chicken is boiled then add poppy seeds powder (take a wok add poppy seeds dry roast it for good smell then take to a jar and grind it fine powder). and mix it well for.
  5. When the chicken is totally boiled then add cashew nut paste, almond paste and mix it well. And then boil it for oil will oozes out. 
  6. And then oil will oozes out then add 1/2 glass of water and mix it well... Then add coriander powder again mix it well then boil it for 5 more minutes. Oil will oozes out then move it to a bowl and then serve it hot......
Tasty yummy recipe, "Murgh Chicken" gravy is ready to eat with flavored  rice, roti, chapati, pulka etc.., Its very rich and tasty recipe so easy to prepare.. Taste also so delicious so friends try this recipe in your home and then send to a feed back to me.........