Andhra Style Drumstick Fry Recipe How to Prepare

     Hi friends good after noon to all..... today curry is "Drum Stick Fry" its a tasty and recipe.. In my blog I show u one recipe is drum stick fry with milk... this is my second drum stick recipe.. So easy and tasty recipe.. If you find this Spicy Drumstick Fry recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spicy Drumstick Fry recipe, so that any one can make this Spicy Drumstick Fry very easily without any experiance on making this recipe. Yummy Drumstick Fry is an authentic Andhra Recipe i.e. prepared in every Andhra houses in summer. My amma prepares it very delicately for my dad. We also enjoy it fully. I love to make it as my father loves to eat it when it is made by me. But to day I use some different and special spicy powder.. use un this recipe.. Not only for drum stick, can also use in brinjal fry also.. Actually this spicy powder is eat with Idly dosa also eat with help of ghee yummy its amazing taste guys...   So guys try it and have it with your families. So lets see the process to make the Drum Stick Fry recipe process here......

Ingredients for Spicy Powder :-
  • Urad dal  1 cup
  • Bengal Gram 5 tbsp
  • Roasted Dal 5 tbsp
  • Yellow Lentils 1/4 cup
  • Moong Dal 1/4 cup
  • Ground Nuts 1/2 cup
  • Dry Red Chilies 8
  • Tamarind  lemon size
  • Salt to taste 
  • Cumin seeds 2 tbsp
  • Coriander seeds 2 tbsp
Andhra Style Drumstick Fry Recipe How to Make
 Preparation :-
  1. First take a wok add urad dal, roasted dal, moong dal, yellow lentils and fry it for 2 minutes.. then move it to a plate.
    Drumstick Fry Recipe Andhra Style  How to Prepare
  2. Next add dry red chilies and roast it for 1 minute move it to a plate.. In same wok add bengal gram roast and move it to a plate, and then add ground nut roast it and then move it to a plate and remove the skin. 
    How to Make Andhra Style Drumstick Fry Recipe
  3. Next same wok add coriander & cumin seeds and fry it for 1 minute then move a plate. 
  4. Now take a jar add all fried item (accept coriander and cumin seeds), tamarind, salt and then grind it powder.
    Andhra Style Drumstick Fry Recipe How to Prepare
  5. And then add fried coriander and cumin seeds and grind it fine powder... and move it to a tight container to store this spicy powder.... 
    How to Cook Andhra Style Drumstick Fry Recipe
Its so tasty and delicious "Spicy Powder" you can use it with Idly, dosa, steam rice to serve with ghee mmmmmhhhhhh........ Its really awesome taste so guys try this spicy powder... 
Ok then lets start the Drum stick curry process to make.....

Ingredients :-
  • Drum Sticks 2
  • Onions 2
  • Oil 5 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • Salt to taste
  • Spicy powder 3 tbsp
  • Curry leaves 
Andhra Style Drumstick Fry Recipe How to Prepare
Preparation :-
  1. First take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.
  2. Then add finely chopped onions, curry leaves and fry it for lite brown color. Now add turmeric powder, salt and fry it for...
  3. When the onions are fried then add chopped drum stick pieces and mix it well, then close the lid and then cook it for 8 minutes in low flame.
  4. After 8 minutes check it, again close the lid and again cook for drum stick will be boiled, then start next process.
  5. When the drum stick is totally cooked then add red chili powder, spicy powder and mix it well, and then move it to a serving bowl and then serve it......
     How to Prepare Andhra Style Drumstick Fry
And now the tasty and delicious recipe Drum stick Spicy powder Fry is ready to eat.... You can eat this curry with steam rice add some ghee.. Its amazing taste... Same process to make brinjal also..  2morrow  I will share that recipe also..... So guys try this curry in your home and then send to me feed back to me ......... :)

Coconut Milk Biryani South Indian Recipe How to Prepare

         Hi friends good morning to all..... Happy Mother's Day... To all mother's.... 
Today recipe is 'Coconut Milk Biryani'... This is south Indian recipe.. In Tamil Nadu this recipe very famous... recipe. My grand mother (father mom) is lived in Chennai.. When I got holidays I will go to my grand mother home I will enjoyed my holiday's in Chennai.. Its a great place and traditional smell there.. I love to eat Chennai Idly sambar, kesari very much.. My grand mother will go to temple every Saturday, I will also go with here.. That day my grand mother will prepare Coconut Rice in home wow its amazing..... Its amazing taste and smell is so good fresh coconut milk, I really love it to eat this recipe.... :)..  Next time I will tried this recipe in my home some little bit changes, that I invite my best friends also to my home I will give them small party in my home.. So I will tried this recipe.. My mom help to cook this rice.. All my friend's will love it so much.. Neha its a great taste yar.. I am really so happy.. Than q U grand maaaaaaa....... And also my amma love u my darling amma..... So friends try this recipe.. So lets see the process to make the 'Coconut Milk Biryani' 

Ingredients :-

  • Coconut milk 1,1/2 cups
  • Rice 1 cup
  • Onion 1
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Mint leaves
  • Green chilies 5
  • Cinnamon stick pieces 3
  • Cloves 5
  • Cardamom 4
  • Bay leaf 1
  • Ghee 8 tbsp
  • Cashew nut paste 3 tbsp
Coconut Milk biryani South Indian recipe How to Make
Preparation :-

  1. First take a cooking vessel add ghee, when ghee is heated then add cloves, cinnamon stick, bay leaf, cardamom to fry it for.
  2. Now add finely chopped onions, mint leaves, green chili pieces to fry it for lite brown color. Then add ginger garlic paste also and mix it well for good smell.
  3. Ghee will oozes out, then add cashew nut paste and fry it for 5 minutes in low flame... Ghee will oozes out then add water 1/2 glass, coconut milk 1,1/2 cups, salt and mix it well. 
  4. And mix it well and then put the lid to boil the water, when the water is boiled add soaked rice and then mix it well.. 
  5. And cook it medium flame for 10 to 15 minutes... After the rice is boiled mix it lite then put the dum for 5 more minutes.. And then move it to serving bowl and serve it hot....
Yummy and tasty recipe "Coconut Milk Biryani" is so tasty and delicious rice.. You can serve this rice with any masala curry... like potato masala curry as u like to eat this tasty rice... So friends try this recipe in your home and then send to a feed back to me guys........ :) Have a great Sunday...... Once again Happy Mother's Day to mom's........