Lasooni Dal Tadka Recipe Indian Style How to prepare

   Hi friends good after noon to all... Today recipe is one simple and easy to make Lasuni Dal... Very easy to prepare this tasty recipe... India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Lasuni Dal Tadka Recipe from India that’s not only quick but, can be easily made at home. The Lasuni Dal Tadka recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Lasuni Dal Tadka recipe at home is an easy way to get a delicious meal. Lasooni Dal Tadka recipe – a delicious North Indian dal with garlic flavor. I have used yellow moong dal (or) split yellow lentils to make this lasuni dal. This is a quick and easy dal recipe to make and if you love the flavor of garlic, then this is one dal you should try. In this recipe, the dal is first cooked with the split yellow lentils and finally tempered with cumin and garlic. The garlic is fried till it turns brown and then the tempering is added to the dal. Garlic gives a lovely aroma to the dal. Th tempering or tadka is usually prepared with ghee / clarified butter which gives a nice and rich taste to the dal. But mostly I prepare a vegan version by substituting ghee with oil. Garlic is great for digestion and lentils dal is protein-rich. This delicious garlicky dal goes well with rotis and rice. With just a few ingredients, this dal is simple to make. Lets see the recipe for simple and easy lasooni dal tadka.

Ingredients :-
  • Yellow Lentils 1 cup
  • Onions 2 small size
  • Garlic 10
  • Cumin seeds 1 tsp
  • Green chilies 6
  • Red chili powder 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Tomatoes 2 medium size
  • Coriander leaves
  • Curry leaves
  • Oil 5 tbsp
  • Ghee 5 tbsp
     lasooni dal tadka recipe How to prepare
Preparation :-
  1. First take cooker add cleaned yellow lentils, some water and then cook it for 3 to 4 vissels then switch off the gas and then cool it for...
  2. Now take a wok add oil & ghee to heat, when oil is heated then add cumin seeds, garlic pieces to fry for lite brown color.. 
  3. When the garlic pieces is fried then add chopped onions, to fry for lite brown color... Then add chopped green chilies again fry it for...
  4. And then add turmeric powder, red chili powder, salt, curry leaves and then mix it well for...
  5. Then add chopped tomatoes and then fry it for 5 minutes in medium flame.. Now add water 1/2 glass and then mix it well...
  6. When water is boiled then add boiled lentils paste, then mix it well for.. Again boil it for 5 to 10 minutes in low flame... It came thick like pappu...
  7. Lasooni is came good smell then add chopped coriander leaves and then move it to a serving bowl and then serve it with rice / roti it's great combination to eat this recipe....
So friends try this taste recipe in your home and then enjoy it... Its good eat in dinner time.. You can serve it with roti, pulka, chapati, naan.. So friends try this and then send to me a small feed back to how it is the dal....

Stuffed Soya Bread Rolls Recipe How to Prepare

        Hi friends, I am back to work... After marriage now am free to start my work again here... I am really so happy to share my recipe again here to all  my friends and my blogger friends... After marriage this is my first post here... am so happy to share... Actually my husband likes tradition recipes only... now he will eat my special recipes also... :) Today I will share one different snack item "Soya bread rolls" its very easy to prepare... Its a healthy and tasty recipe.. Stuffed Bread are our favorite snack cum breakfast. I tried so many stuffing with bread. Healthy­ Proteinicious theme first ingredients came to my mind was "Soya".. It is very healthy and good to eat this.. Children will love it so much... Not only in snack time you can prepare this recipe in morning break fast recipe also... As we all know that soya are rich in proteins when compared to milk, meats, egg n other things. So I tried sauted soya granules stuffing in rolls of bread n Dosa. Bread rolls, I tried Bread roll for easy and crispy to eat.. if you like to dosa also... I use for stuffing soya granules, carrot, boiled potato... Its great to fit the rolls and taste also...  For sealing i used maida water instead of plain water... Ok lets move on to the soya bread n dosa roll recipe... 

Ingredients :-

  • Bread pieces 8
  • Soya granules 1 small cup
  • Grated Carrot 1/2 cup
  • Boiled Potato 1
  • Garam masala powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Green chilies paste 1 tsp
  • Salt to taste
  • Oil for deep fry
  • Coriander leaves
  • Maida flour 2 tbsp
    Stuffed Soya Bread Rolls Recipe How to Make
Preparation :-

  1. First take a jar add soya and then grind it like a crush pieces.. Then take a bowl add water then boil it for... When water is boiled then add soya crush and then boil it for 5 minutes.. Then move it to a side.. Then press it for remove water....
  2. Now take a bowl add boiled potato and then mash it for... then add grated carrot, garam masala powder, salt, chopped coriander leaves, ginger garlic, green chili paste and then mix it well for...
  3. And then shape it as you like oval or round as you like... Then start next process to make bread roll...
  4. Next take a bread cut it side and then dip in to water press it.... Now take a stuffed mixer and then put it in center and then close it... same to prepare all the bread pieces...
  5. Then take a bowl add maida flour, add water and then mix it like a lite paste... Now take stuffed bread roll dip in to maida water and then move it to a side...
  6. Now take a wok add oil to heat, when oil is heated then drop the bread rolls to fry, fry it in medium flame only... When it came golden color then move it to a paper towel... Then move it to a serving plate and then serve it with tomato sauce...
Now so tasty and delicious recipe "Soya Bread Rolls" it so crispy and tasty.. Deep fried rolls made with healthy soya. Easy to make and perfect for a snack any time of the day. You can serve this item in morning break fast also... It grate combi is fruit juice... So friends try this recipe in your home and then send to me a small feed back to me.......... :)