Chicken Majestic Stick Recipe Andhra Style How to Make

    Chicken Majestic recipe is made with long thin chicken strips that are very well marinated with Andhra spices then deep fried and then add some onions and then shallow fry coated with spices to make it super spicy starter. At one time (5 or 6 years ago) Mayuri Restaurant Catering Food was famous at our parties in Nellore. I like their Babycorn Majestic ( appetizer that is made with BabyCorn) on their catering menu. When i saw this Chicken Majestic recipe at Mayuri restaurant, that took me back in time and reminded me of Babycorn Majestic flavors. So I couldn't resist  ( i mean to cook, not to eat ;-)) and tried this Chicken Majestic recipe on the following weekend. I wonder how I forgot to share this awesome chicken majestic recipe with you all, though I made it several times. This is one of the Andhra chicken starters that is not known to many since it is mostly popular only in Hyderabad. For hyderabadis this is not a new dish, but for the others iam sharing today how to make andhra chicken majestic or majestic chicken. This is a  egg recipe that yields soft and tender chicken that is fried or baked first and then seasoned like the popular street food chicken 65. Chicken can be baked or pan fried or deep fried before seasoning. If you do not have much time to soak the chicken in buttermilk then just marinate it for about 20 mins and then deep fry. Its so simple to make this starter for side dish any type soup recipes...... Lets see the process to make it...

Ingredients :-

  • Bone less chicken 200 grams
  • Maida flour 6 tbsp
  • Corn flour 3 tbsp
  • Black pepper powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Ginger garlic pieces 1 tbsp
  • Egg 1
  • Aji no moto (Tasting salt) 1/4 tsp
  • Soya sauce 1 tbsp
  • Red chili paste 1,1/2 tbsp
  • Salt to taste
  • Spring onions 
  • Coriander leafs
  • Garam masala powder 1 tbsp
  • Coriander powder 1 tsp
  • Oil for deep fry
  • Oil 8 tbsp
    Chicken Majestic Stick Recipe Andhra style
Ingredients :-

  1. First take bone chicken breast cut it into small straight stripes (like finger shape) and then put a side.
  2. Next take a bowl add 1/2 tsp pepper powder, salt, ginger garlic paste, soya sauce 1/2 tbsp then mix it well. Then add maida flour, corn flour, egg then mix it well for, then add little bit aji no moto also again mix it marinate for 30 minutes.
  3. Now take a wok add oil for deep fry the marinated chicken, when oil is heated then take each chicken stripes add to oil for fry (fry it in medium flame only).. When it came golden color then move it to a paper towel and then put it a side..
  4. Next take a wok add oil to heat, when oil is heated then add finely chopped ginger garlic pieces, chopped spring onions, soya sauce, red chili paste, water 1 cup and then mix it well.
  5. Then add little bit water, aji no moto, pepper powder then boil it for 5 minutes. Then add fried chicken pieces, garam masala powder, coriander powder, coriander leafs and then mix it well.
  6. Boil it for dry the chicken, when chicken totally dried then move it to a serving paste then add some coriander leafs and then serve it hot.....
Its so tasty and delicious Chicken Majestic Sticks are ready to bit... Its so spicy and tasty recipe.. You can serve this recipe with Pappu, sambar, variety soups for side dish its so good.... So friends try this tasty recipe in your home..... And then send to me a feed back to me....:)

Jackfruit Seed Curry Recipe Andhra Style How to Process

      A thick curry made out of jackfruit seeds is a delightfully tasty side dish that we make quite often at home during the jackfruit season. Jackfruit vendors sell just the seeds as well if you don’t fancy the fruit. I remember old times when we’d buy a whole jackfruit and my dad and grand mother would oil their hands  and prepare themselves for the jackfruit wrestling, cutting open the fruit and then pulling out the segments. Jackfruits have a tough outer covering with little spikes all over their surface. Inside they’re sticky and slippery. It’s a great family bonding exercise too and its fun. Try it sometime. The seeds are fleshy and are between an oval and a kidney bean shape. The seed usually has a plastic shell like inner covering and a sticky elastic outer covering. The outer covering is easy to rip off but the inner shell like peel is a little tricky to pull apart. That's first cook the seeds in cooker then remove the skin and then use this seeds to curry.... Jackfruit seed curry is a simple and tasty dish.  In this Jackfruit seeds pieces are cooked in a mildly, onion, tomato. It goes well with rice, etc.  Let’s see how we can prepare it….

jack seeds boiled
Ingredients :-

  • Jackfruit seeds 20
  • Onions 2
  • Tomatoes 3
  • Green chilies 4
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Cashew nuts powder 3 tbsp
  • Garam masala powder 1 tbsp
  • Red chili powder 2 tsp
  • Turmeric powder 1/4 tsp
  • Soya sauce 1 tbsp
  • Corn flour powder 2 tbsp
  • Oil 10 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Coriander leafs 

    Jackfruit Seed Curry Recipe Andhra Style How to Make
Preparation :-

  1. First take a cooker add water, jack fruit seeds, salt to taste then boil it for 5 to 6 vissels. After 6 vissels then switch off the gas and then put it a side for cool...
  2. Pressure will gone then open the lid then take seeds to a cold water and then put for 10 minutes in cool.. After it cool then remove the skin then cut it into medium pieces...
  3. Now take a wok add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry. Then add finely chopped onions to fry.
  4. Onions are fried then add chopped green chilies are fry for 2 minutes.. Next add chopped tomatoes, ginger garlic paste, salt, turmeric powder and then mix it well for 5 minutes in low flame..
  5. Then add garam masala powder, soya sauce, salt, cashew nut powder then mix it well for. Next add red chili powder mix well and then fry it for 2 minutes in low flame.
  6. After 2 minutes mix the masala then add boiled jackfruit seed pieces and then mix it well. Fry it for 2 to 3 more minutes.
  7. Next take a bowl add corn flour powder, water little bit then mix it well... then add corn water in to curry then mix it well. Now add 1 glass water also then mix it again and then boil it for low flame for 5 minutes...
  8. Now the curry is over then move it to a serving bowl and then coriander leafs and then serve it hot.....
Now the tasty and spicy recipe Jack fruit Seeds curry is ready to taste... Its so spicy and delicious.... So simple to prepare this curry in home.. You can serve this tasty recipe with steam rice, roti, purri, chapati so good..... So friends try this recipe in your home and then send to me a small feed back to me........ :)yours Neha.......