Saggubiyyam Laddu (Sabudana Ladoo) How to Make

    Hi friends, today one different sweet recipe "Saggubiyyam Laddu"...  Those were days when I make only rava laddu at home and I find making this laddu is an easy job than any other laddu what we usually make at home. My sister prepare some ladoo recipe, I share in my blog, this sagubiyyam laddu recipe I saw in T.V. channel.. So I tried this in my home its very simple to prepare limit ingredients and preparation also so easy... I blog I share some ladoo's share Urad dal laddu (suni unda), coconut laddu, black sesame laddu like... So simple to make this tasty recipe.... See the process to make this Laddu.

Ingredients :-

  • Saggubiyyam (sabudana) 1 cup
  • Sugar 1/2 cup
  • Cardamom 3
  • Ghee 8 tbsp
  • Cashew nuts 10 no's
  • Milk 3 to 5 tbsp
Preparation :-

  1. First take a wok add ghee 6 tbsp to heat, when ghee is melted then add cashew nuts to fry... 
  2. Then add saggubiyyam and fry it for 10 minutes in medium flame, it came good smell then move it to a side.....
  3. Now take a jar add sugar, cardamom and grind it fine powder then move it to a bowl... Then add saggubiyyam, cashew nuts again grind it fine powder.
  4. And then move it to sugar powder bowl mix it well..... Then add melted ghee then mix it well and then make it laddu.. (It will be store 10 to 15 days)
  5. Another method same process, but now use milk and mix it well and make laddu.. (In this method it will be stored 3 to 4 days only) so as you like.... to prepare...
Now the tasty and delicious sweet recipe Saggubiyam Laddu is ready.. to bite... Really friends it amazing taste so try it in your home eat it and share it..... :) Yours Neha Satish........