Prawn Biryani Andhra Style How to Prepare

      I love seafood esp prawn,when my sister-in-law told, she made dum prawn briyani and it turned out awesome I's was in urge to cook instantly. Actually after my marriage I came to my husband's home, my sister-in-law prepared this again to me... Wow the taste is really so good.. Of course, no wonder, I did and relished this awesome home style briyani the very next day itself. But it took more than 2 months to post this recipe ,see how lazy am !!! Well, it's sure a treat for all seafood lovers out there and enjoy guys ....  This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..  And also I put it for dum  for more taste...  Prawn Biryani Step by Step I’m sharing along with you the delicious Andhra Style Prawns Biryani recipe. Sea food lovers will delight in this particular recipe for sure. This can be one among my favorite Biryani of all of the Biryanies. We all know Prawns have healthy food with a lot of nutritional values. They’re excellent to cure eye and heart related problems.  I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with raita.

Prawn Biryani Andhra Style How to Make

Ingredients :-

  • Prawns 1/2 kg
  • Basmati Rice 1/2 kg
  • Curd 1/4 cup
  • Onions 3
  • Tomatoes 3
  • Green chilies 8
  • Red chili powder 2 tsp
  • Ginger garlic paste 2 tbsp
  • Salt to ataste
  • Turmeric powder 1/4 tsp
  • Cashew nuts 15 no's
  • Shahjeera 1 tsp
  • Cardamom's 4
  • Cinnamon stick 4
  • Mace (Japatri) 3 to 4
  • Cloves 6
  • Bay leaf 2
  • Mint leaves 1/4 cup
  • Oil 6 tbsp
  • Ghee 3 tbsp
Preparation :-

  1. First take a cooking bowl add oil & ghee to heat, when oil is heated then add shahjeera, cloves, mace, cardamom, cinnamon, bay leaf to fry..
  2. Then add chopped onions, green chilies to fry... Fry it for brown color...
    Prawn Biryani Andhra Style
  3. When onions are totally fried, then add turmeric powder, salt to taste and then fry it for..
  4. And then add mint leaves and then mix it well for..
    Prawn Biryani Andhra Style How to Cook
  5. Now add chopped tomatoes to fry, when tomatoes are fried then add  red chili powder, prawns and then mix it well......
    Prawn Biryani Andhra Style How to Prepare
  6. Mix it well for all ingredients are mixed, then close with lid and cook it for 3 minutes in medium flame......
    Prawn Biryani Andhra Style How to Cook
  7. After 3 minutes open the lid and then mix it well for, then add ginger garlic paste and then mix it well.......
    Prawn Biryani Andhra Style How to Make
  8. Fry it for ginger garlic fried, then add soaked rice, curd and then mix it well for.....
    Prawn Biryani Andhra Style
  9. Mix the rice, then add water again mix it and boil it for.....
    Prawn Biryani Andhra Style How to Cook
  10. And then close with lid and then cook it for 90% boiled... 
    Prawn Biryani Andhra Style
  11. Boil it 90%, when the rice is boiled 90% then move it to dum........
    Prawn Biryani Andhra Style
  12. Put it in dum for 10 minutes for....... Good aroma.......
    Prawn Biryani Andhra Style
Prawn Biryani Andhra Style How to Prepare

Now the tasty and delicious prawn biryani is ready to eat......... So friends try this biryani in your home share it eat it and then feed back to me......... :) Its very simple to prepare this prawn biryani.... You must try this........ happy noon guysssss........ Yours Neha.......