How to Prepare Andhra Style Spicy Egg Curry Recipe

        Hi friends, today recipe is one different and desi style Andhra recipe Egg Curry (Kodi Guddu Pulusu).. This recipe my grand mother's recipe he prepare so many types of gravy's/curry's like (colacasia / yam) chamagada, lady's finger, brinjal, cucumber like so many... This egg curry is so spicy and tangy recipe,  curry / pulusu in andhra means thick gravy curry cooked with tamarind, tomatoes and onions. With quite a few ingredients in hand this dish is easy and quick to prepare. And also you can add this egg curry lady finger, brinjal  it great suitable for egg's.. But today am use only eggs but sure I will share that type recipe also (lady finger and egg) here... Lets see the process to make this recipe.......:)
 Andhra Style Spicy Egg Curry How to Make

Ingredients :-

  • Eggs  3
  • Onions 2 big
  • Tomatoes 3 medium
  • Tamarind 1 big lemon size (soak it for soft)
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red chili powder 2 tbsp
  • Oil 8 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Curry leaves
Preparation :-

  1. First take a cooking bowl add water and add eggs and boil it for... When eggs are boiled then move it to a plate and cool it for.. Eggs are cool then remove shells and put a side.. Now take a pan add oil 5 tsp to heat, then add eggs fry it for brown color then move it to a plate and put it a side...
     Andhra Style Spicy Egg Curry How to Cook
  2. In same pan add oil and heat it, then add mustard seeds, fenugreek seeds to fry, then add chopped onions, salt, turmeric powder and mix it well... And fry it for lite brown color (onions are totally soft)....
      Andhra style spicy egg curry recipe  how to prepare
  3. When onions are fried then add tomatoes, curry leaves, red chili powder and mix it well and fry it for 30 sec, then add tamarind water (tamarind soak it in water and mash it then add water 1, 1/2 glass it means 250 ml).... One boil came then add fried eggs mix it then close it with lid and boil it for thick.....
     spicy egg curry recipe Andhra style how to prepare
  4. When gravy is thick like this then switch off the gas and leave it for 10 to 15 minutes, then move it to a serving bowl and serve it........
     egg curry recipe Andhra style how to prepare
Now the dish is ready to serve with hot steam rice.... Its so tasty and tangy delicious recipe... Its my husband fav dish item..... So friends try this simple and tasty  egg curry / gravy recipe in your home and share it to your friends enjoy the new taste...... Try this share it and feed back to me guys...... Love u all yours Neha Satish.......


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