Andhra Brinjal and Prawns Masala Curry How to Prepare

          Hi friends, good to see u all....... Iam sorry to delay the posts am so busy in my life.. Holiday's na so went to some places and my relatives came to my home so am little bit busy in theses day's.. Ok then today am sharing one different and tasty juice non veg recipe Prawn Brinjal Masala curry...... Its so so so good and wonderful taste, actually my sister-in-law prepare this masala in mutton head curry... (am not eat mutton, my husband like to eat..) I just smell it masala wow i really like it.. So I think why don't to use in another non veg, (actually i love prawns :)) so I prepared with prawns and violet brinjal its good combination so friends see the process and make it.......... guys...... Lets see the process to make......

Ingredients :-

  • Prawns 250 grams
  • Brinjal Small size 250 grams
  • Ginger garlic paste 1 tbsp
  • Rock Salt to taste
  • Red chili powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Onions 2
  • Tomatoes 2 (medium)
  • Green chilies 3 to 4
  • Mustard seeds 1 tsp
  • Oil 6 tbsp
  • Coconut pieces 4 tbsp
  • Cashew nuts 8 nos
  • Garam masala powder 1 tsp
  • Curry leaves
  • Coriander leaves
Masala Ingredients :-
  • Coriander seeds 1 tsp
  • Cumin seeds 1 tsp
  • Black pepper 1 tsp
Preparation :-
  • Take a wok add corainder seeds, cumin seeds, black pepper seeds and fry it for good smell in low flame..... And then switch off the gas and cool it for.... Now move it to jar and grind it fine powder like this.......
Preparation :-

  1. Take a wok add oil to heat, when oil is heated then add mustard seeds to fry... Now add chopped onions, green chilies mix it then add rock salt, turmeric powder and mix it well for.......
  2. When onions are softed then add chopped tomatoes mix it... Now take small size brinjal cut it like stuffed, mix it well for then add ginger garlic paste and mix it well for...... And fry it for low flame for 3 minutes.....
  3. After 3 minutes again mix it, then add half boil prawns mix it well for..... Then close it with lid and boil it for 5 minutes in low flame.......
  4. After 5 minutes open the lid, mix it once's then add red chili powder, grind coriander masala powder (as ur spice) mix it well for...... Again close with lid..
  5. Now take a jar add coconut pieces, cashew nuts and grind it... Then add some water again grind it fine paste...... Now the lid then add grind paste and mix it well for... And fry it for oil will oozes out......
  6. When oil will oozes out then add water 1/2 galss and mix it well for.... And boil it for 5 more minutes...... After 5 minutes oil will oozes out then add garam masala powder again mix it......
  7. Oil will oozes out then switch off the gas add some coriander leaves..... And then move it to a serving bowl.........
Now so tasty and delicious recipe is ready........ Really guys its so awesome guys you must try this taste it share it to your friends...... And send to me a small feed back to me guys....... :) Your's Neha Sateesh........