South Indian Spice Dal Rasam Recipe How to Make

   Hi friends today am sharing recipe is Dal Rasam South Indian spl.. In south side this  is compulsory in your day.. It very famous in marriages, functions and any occasions.. In south side its very important in hotels, restaurants, etc.., Some people prepare this rasam so many types like dal rasam, tamarind rasam, tomato rasam etc.., Ok then lets move to preparation.. :) 

Ingredients :-

  • Tomatoes 2 medium size
  • Tamarind small lemon size (or) 20 grams 
  • Toor dal 2 tbsp 
  • Coriander seeds 1 tbsp
  • Cumin seeds 2 tsp
  • Black pepper 1 tsp
  • Red chilies 2
  • Hing 2 pinches
  • Garlic cloves 6 to 8
  • Rock salt / Salt to taste
  • Turmeric powder 1/4 tsp
  • Mustard seeds 1 tsp
  • Oil 1 tsp
  • Curry leaves
  • Coriander leaves    
Preparation :-

  1. First take a bowl add 1 glass of water, then add cleaned tomatoes and tamarind put it in stove boil it for 10 minutes in low flame. When tomatoes are boiled then switch off the gas and cool it for.. It will be cool then mash it make a pulp add 2 to 3 glass water (first you check the sour then add water).... Next take a pan add heat it, then add toor dal, red chilies, black pepper, cumin seeds, coriander seeds to fry in low flame for good smell... And then switch off the gas let it cool for...... Then move it to a jar..
  2. In small add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry.. Then add hing powder also... Then add curry leaves mix it well for.. Then add tomato juice, turmeric powder, salt again mix it well for......
  3. Now take a jar add garlic cloves and grind it fine powder...
  4. Like this.... And then add this powder to rasam aand mix it well for and boil it for like this........ And then add chopped coriander leaves and then switch of  the gas.....
  5. And then move it to a serving bowl......
Now so yummy and spicy Dal Rasam is ready to serve..... Its so good to eat with rice only.. You can serve with this side dishes like aloo fry, lady's finger fry,  etc.., any fry items you can serve it with rasam... In this season its so yummy guys...... So friends try this taste it and share it to your friends...... You can serve this 4 to 5 people in this quantity...... :) Love all....... Your's Neha Satish........