Kesari Sooji Kesari Prasadam Recipe How to Prepare

         Hi friends, today am sharing recipe is prasadam style recipe... Traditional recipe very famous in south side.. In temples supply this prasadams.. Especially "Baba Temple".. We prepare this kesari in functions also, some people make this kesari in functions also friends.. Very fast to make this recipe.. So friends lets move to recipe details step by step in video in sub tiles.... So friends watch my video and pls do like, subscribe and comment to me pls friends...
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Ingredients :-

  •  Sooji small glass 1
  • Sugar 1, 1/4 glass
  • Ghee 6 tbsp
  • Milk 1 glass
  • water 3 glasses
  • Cashew nuts 1/4 cup
  • Raisins 1/4 cup
  • Cardamom 3 (make it powder)

Andhra Special Spicy Sorrel Leaves Chutney How to Make

       Hi friends, today am sharing recipe is Andhra Special chutney Spicy Sorrel Chutney... Very easy to make this chutney adding some spices... In Andhra very special, we serve this chutney hot steam rice adding spoon of ghee mix this chutney eat, mmmmmhhhhh no words to tell its really awesome friends....  So watch this with english sub titles...... :) 

So try this simple chutney in your home taste it :) :) :)

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Ingredients :-

  • Red sorrel 4 big cups
  • Red chilies 20 nos
  • Coriander seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Urad dal 1 tsp
  • Mustard seeds 1 tsp
  • Fenugreek seeds 1/4 tsp
  • Salt to taste
  • Oil 5 tsp
  • Onion 1 big
For tadka :-

  • Urad dal 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Oil 5 tbsp
  • Red chilies 2
  • Curry Leaves 

Click here video link:-

Preparation :-

  1. First take a pan add 1 tsp oil to heat, then add red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, to fry.. Fry it for lite golden color... 
  2. When it came golden color then move it to a plate let it cool... In same pan add oil 4 tsp to heat, then add cleaned sorrel leaves mix it well... Fry it for oil will oozes out...
  3. When red chilies are cool, then move it to a jar add salt and grind it crush... 
  4. When sorrel is boiled it cames oil will oozes, then mix this grind spice powder mix it well... 
  5. Now take a tadka add oil to heat, then add urad dal, cumin seeds, mustard seeds, red chili pieces, curry leaves and fry it for then add to sorrel chutney again mix it well...
  6. Then in same jar add onion pieces crush it, then add it also to sorrel mix it well and switch off the gas and leave it for cool........
Now the chutney is ready to serve... This chutney is store in fridge 10 to 15 days... Its spicy and so yummy friends... Also eat in dosa, idly, vada etc.., very to eat with rice add some ghee eat no words to share friends really awesome chutney....... 

Mixed Veggies Masala Curry Recipe How to Prepare

         Hi, friends today am sharing recipe is #mixed #veges #masala #recipe.. Friends I tried this recipe first time, #taste is #awsome guys... Actually we #prepare #aloo, #carrot, #beetroot, #peas, etc.., But am try this recipe with #ladyfinger, #brinjal, #drumstick  friends taste so so so yummy friends.. So friends try this recipe in your home taste it mmmmmhhhhhh no words to share guy really yummy guys... So simple to make this, so friends watch the recipe details and try this recipe and then send to me a small feed back to me....... :):):)..... 

Click here video link :-

Ingredients :-

  • Ladyfingers 200 grams
  • Brinjal 200 grams
  • Drumsticks 2
  • Onions 2
  • Tomatoes 3
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Turmeric powder 1/4 tsp
  • Red chili powder 1 tbsp
  • Garam masala powder 1/2 tsp
  • Coconut paste 1/2 cup
  • Coconut milk 1/2 glass
  • Mustard seeds 1 tsp
  • Oil 4 tbsp
  • Curry leaves
Preparation :-

  1. First take a wok add oil to heat, then add mustard seeds to fry then add chopped onions curry leaves salt to taste, turmeric powder and fry it for soft.. Then add tomatoes chopped vegges red chili powder and mix it well... Close with lid boil it for 2 minutes in low flame.. 
  2. After 2 minutes open lid mix it well, vegges are boiled oil will oozes out then mix it well.. Then add ginger garlic paste, coconut paste again mix it well again close with lid boil it for 2 more minutes in low flame...
  3. After 2 minutes open lid again mix it well, it came good smell then add coconut milk, and water 1 glass and mix it well and check salt and then close with lid boil it for 10 minutes in medium flame.....
  4. After 10 minutes put it in low flame, open lid then mix it well.. When curry thick then switch off the gas and then leave it for 5 minutes and then serve it to a serving bowl and serve it hot with rice......
So friends so yummy and spicy masala recipe Mixed veggies Masala Curry Recipe is ready.... Its so good to serve with hot steam rice, chapati, roti etc..., So friends try this yummy and simple recipe taste it share it to your friends.... So friends if you like my video Pls Subscribe, like, comment and share :):) Bye take care Your's Neha Satish........