South Special Recipe Rasam How to Prepare

      Hi friends, today am sharing recipe is south indian common we are all prepare this recipe... The recipe Rasam its very common on your daily life.. We prepare this regularly, not only home, rasam is very famous in south side.. In hotels, restaurants, marriage function, parties.. Its so common friends.. But we are prepare different types like Tamarind rasam, Tomato rasam, Pepper rasam, Dal rasam.. etc..., But today am sharing Tomato Rasam... Lets move to recipe how to make this tasty and yummy.......

Ingredients :-

  • Tomatoes 2
  • Tamarind small lemon size
  • Rock Salt to taste
  • Oil 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Black Pepper 1,1/2 tsp
  • Coriander seeds 1 tsp
  • Cumin seeds 1 tsp
  • Garlic cloves 5 to 6
  • Hing powder
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Red chilies 2
  • Curry leaves
  • Coriander leaves
Preparation :-

First take a bowl add tomatoes, tamarind and water boil it for 10 to 15 minutes in medium flame... After 15 minutes switch off the gas let it cool for... When tomatoes are cool then mash it for add some water remove plup add water to another bowl. Then add water again mash it juice only add to bowl... Like this video.. Now take a tadka add oil to heat, then add mustard seeds, cumin seeds, hing powder, red chili pieces to fry then add curry leaves mix it then move it to rasam... Then add rock salt, turmeric powder mix it well... Now take a jar add coriander seeds, cumin seeds, garlic cloves, black pepper seeds and grind it fine powder then add to rasam again boil it for........ Then add coriander leaves mix it well for.....

Now so yummy and tasty spicy recipe Rasam is ready to serve..